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Recent Books from Macau - July 2020
Title
Macaense Cuisine : Origins and Evolution
Author
Antonio M. Jorge da Silva
Publisher
International Institute of Macau, Macau
Country Published
Macau
Publication Year
2016
ISBN
9789993745983
Bib.Info
216p.Includes Recipe Index ; Bibliography
Price
USD 75.00
Add to Cart
Title
The Making of Macau’s Fusion Cuisine : From Family Table to World Stage
Author
Annabel Jackson
Publisher
Hong Kong University Press,Hong Kong
Country Published
Hong Kong
Publication Year
2020
ISBN
9789888528349
Bib.Info
xii, 148p. ; 6" x 9", 48 illustrations, 21 in color.
Price
USD 29.00
Add to Cart
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