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Cookery Books
Title
Jewish Cuisine of Edirne, Volume 1
Author
Aydemjr AY, Ozdemir AY (Ed)
Publisher
Municipality of Edirne Publications, Turkey
Country Published
Turkey
Publication Year
2020
ISBN
9786058053762
Bib.Info
136p. ; Colored PhotographsIncludes Bibliography
Price
USD 45.00
Add to Cart
Title
Continuous Ferment: A History of Beer And Brewing In New Zealand
Author
Grey Ryan
Publisher
Auckland University Press, New Zealand
Country Published
New Zealand
Publication Year
2023
ISBN
9781869409876
Bib.Info
xii, 367p. ; 24cmInclude Index
Price
USD 70.00
Add to Cart
Title
A Feeling For Food
Author
Lis Cowey
Publisher
The Cuba Press, New Zealand
Country Published
New Zealand
Publication Year
2023
ISBN
9781988595702
Bib.Info
160p. Include Index
Price
USD 45.00
Add to Cart
Title
A Visual Guide To Philippine Food
Author
Ma. Lourdes B. Aguinaldo (Ed)
Publisher
Vibal Group, Inc., Philippines
Country Published
Philippines
Publication Year
2022
ISBN
9789710756681
Bib.Info
vi, 234p. ; 28cm.Include Index
Price
USD 36.00
Add to Cart
Title
Singapore Hawker Centres: People, Places, Food
Author
Lily Kong
Publisher
National Environment Agency & National Heritage Board, Singapore
Country Published
Singapore
Publication Year
2023
ISBN
9789811883279
Bib.Info
240p.
Price
USD 35.00
Add to Cart
Title
Tales from the Yeast Indies: NerdBaker 2
Author
Christopher Tan
Publisher
Epigram Books, Singapore
Country Published
Singapore
Publication Year
2024
ISBN
9789815105407
Bib.Info
256p. ; 250x190mm.Includes Index
Price
USD 39.90
Add to Cart
Title
Sraascape: Drinking in Cambodia and its Tablelands
Author
Luke James Corbin (Translator) Ly Tong (et al.)
Publisher
Silkworm Books, Thailand
Country Published
Thailand
Publication Year
2024
ISBN
9786162152085
Bib.Info
xii, 156p. ; Color Photographs
Price
USD 60.00
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Title
Heritage Food of the Peranakan Indians in a Chitty Melaka Kitchen
Author
Peranakan Indian (Chitty Melaka) Association Singapore (PIA)
Publisher
Peranakan Indian (Chitty Melaka) Association Singapore (PIA), Singapore
Country Published
Singapore
Publication Year
2023
ISBN
9789811876387
Bib.Info
200p.Includes Index
Price
USD 75.00
Add to Cart
Title
Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing
Author
Takagi Rin; Translated by Deborah Iwabuchi and Enda Kazuko
Publisher
Japan Publishing Industry Foundation for Culture, Japan
Country Published
Japan
Publication Year
2020
ISBN
9784866581316
Bib.Info
144p.; 21cm.
Price
USD 60.00
Add to Cart
Title
Botswana Traditional Food For All Generations: The Melon and Other Recipes
Author
Mabel Phemelo & Matebesi- Selato
Publisher
Se-Tshito Books Production, Botswana
Country Published
Botswana
Publication Year
2020
ISBN
9789996850257
Bib.Info
68p.
Price
USD 30.00
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