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Cookery Books

Title

Coorg the Cookbook: Recipes and Stories from a Golden Land

Author

Kaveri Ponnapa

Publisher

Aarya Tara Enterprises, Bangalore

Country Published

India

Publication Year

2025

ISBN

9788197165153

Bib.Info

480 p.; ills. 26 cm.Includes Index.

Price

USD 150.00

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Title

Best-Ever Homemade Ramen: Secrets of a Japanese Ramen Chef

Author

Shigekazu Takanashi [著] Makiko Itoh [訳]

Publisher

チャールズ・イー・タトル出版 (出版), Japan

Country Published

Japan

Publication Year

2025

ISBN

9784805319628

Bib.Info

101p. ; 26cm.

Price

USD 52.00

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Title

Real Japanese Cooking : Traditions, Tips, Techniques and Over 600 Authentic Recipes

Author

Makiko Itoh [著]

Publisher

チャールズ・イー・タトル出版 (出版), Japan

Country Published

Japan

Publication Year

2025

ISBN

9784805316153

Bib.Info

512p. ; 24cm.

Price

USD 114.00

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Title

The Table: The Heartbeat of the Home

Author

Elmarie Berry

Publisher

Penguin Books (Penguin Random House South Africa (Pty) Ltd., Cape Town, South Africa

Country Published

South Africa

Publication Year

2024

ISBN

9781485901013

Bib.Info

176p.Includes Index

Price

USD 55.00

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Title

Dining with Elephants: French cuisine. African journey. Wild inspiration.

Author

Françoise Malby Anthony

Publisher

Rockhopper Books, South Africa

Country Published

South Africa

Publication Year

2025

ISBN

9781049201818

Bib.Info

192p., b/w & colour illus.,

Price

USD 53.75

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Title

Wolfgat: Sketches of the Strandveld

Author

Kobus van der Merwe

Publisher

Wolfgat, South Africa

Country Published

South Africa

Publication Year

2025

ISBN

9781991202765

Bib.Info

243p., b/w & colour illus., map,

Price

USD 112.50

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Title

Upwards

Author

Karen Dudley

Publisher

Penguin, South Africa

Country Published

South Africa

Publication Year

2025

ISBN

9781432311957

Bib.Info

222p., 4to., colour illus.,

Price

USD 56.25

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Title

Timeless South African: Celebrating 101 Iconic Dishes

Author

Ilse van der Merwe

Publisher

Penguin Books, South Africa

Country Published

South Africa

Publication Year

2025

ISBN

9781432311728

Bib.Info

240p., 4to., colour illus.,

Price

USD 60.00

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Title

Cooking with Kim Bagley: A South African Fusion of Flavours

Author

Kim Bagley

Publisher

Human and Rousseau, South Africa

Country Published

South Africa

Publication Year

2025

ISBN

9780798184960

Bib.Info

192p., colour illus.,

Price

USD 48.75

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Title

Damn Good Food

Author

Famida (Fehmz) Jordaan

Publisher

Human and Rousseau, South Africa

Country Published

South Africa

Publication Year

2025

ISBN

9780798184359

Bib.Info

192p., colour illus.,

Price

USD 52.50

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Title

The General Store, Dressed and Seasoned. Simple Food. Big Flavour

Author

Colette Maclennan

Publisher

Quivertree, South Africa

Country Published

South Africa

Publication Year

2025

ISBN

9781997442028

Bib.Info

185p., colour illus.,

Price

USD 81.25

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Title

Jan Voyage

Author

Jan Hendrik van der Westhuizen

Publisher

Penguin Books, South Africa

Country Published

South Africa

Publication Year

2025

ISBN

9781432311902

Bib.Info

255p., colour illus.,

Price

USD 81.25

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Title

Pinas Simpol: The Love and Lore of Filipino Cooking: An Anthology of Essays and Recipe

Author

Tatung Sarthou

Publisher

Vertikal Kreatives Inc., Philippines

Country Published

Philippines

Publication Year

2025

ISBN

9786219662468

Bib.Info

206p.

Price

USD 45.00

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Title

KitchiZen: Slow Fire, Steady Heart in a World of Too Much: The Simpol Art of Kasapatan

Author

Tatung Sarthou, Danton Remoto, Harry Monzon

Publisher

Vertikal Kreatives Inc. & Michael Giowan Sarthou III, Philippines

Country Published

Philippines

Publication Year

2026

ISBN

9786219662499

Bib.Info

xiv, 230p. Includes Annotated Bibliography

Price

USD 50.00

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Title

澳门土生菜文化 - 从家传菜肴到国际美馔/安娜贝拉．杰克逊, (译)黎庄琳、徐彩燕、李辉盛= The Making of Macau's Fusion Cuisine: From Family Table to World Stage

Author

Jackson Annabel, Li Zhuang Lin, Xu Caiyan, Li Huisheng

Publisher

澳門特別行政區政府文化局學術及出版處=Ao Men Te Bie Xin Zheng Qu zheng Fu Wen Hua Ju Xue Shu Ji Chu Ban Chu, Macau

Country Published

Macau

Publication Year

2024

ISBN

9789993705437

Bib.Info

245p. ; 15x23cm.

Price

USD 60.00

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Title

Lucknowi Bawarchi Khane : Food from Lucknow Homes

Author

Muzaffar Ali; Noor Khan, Sufia Kidwai

Publisher

Sanatkada Publications, Lucknow, India

Country Published

India

Publication Year

2022

ISBN

9788195863006

Bib.Info

64p.; 24 cm.

Price

USD 18.75

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Title

A Gaza-Filipino Cookbook : Struggle, Resilience, Solidarity

Author

Geela Garcia, Josephine Abuhannieh

Publisher

Everything's Fine, Philippines

Country Published

Philippines

Publication Year

2025

ISBN

9786218435049

Bib.Info

1v.

Price

USD 45.00

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Title

Introduction to Japanese cuisine: nature, history and culture

Author

Japanese Culinary Academy

Publisher

Japanese Culinary Academy (出版), Japan

Country Published

Japan

Publication Year

2025

ISBN

9784911188002

Bib.Info

215 p. ; 27cm.

Price

USD 160.00

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Title

Flavor and seasonings: dashi, umami, and fermented foods

Author

Japanese Culinary Academy

Publisher

Japanese Culinary Academy (出版), Japan

Country Published

Japan

Publication Year

2025

ISBN

9784911188033

Bib.Info

183 p. ; 27cm.

Price

USD 160.00

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Title

Yakiba: grilling techniques: shio-yaki, furishio-yaki, yuan-yaki, tare-yaki, and yakitori

Author

Japanese Culinary Academy

Publisher

Japanese Culinary Academy (出版), Japan

Country Published

Japan

Publication Year

2025

ISBN

9784911188101

Bib.Info

215 p. ; 27cm.

Price

USD 160.00

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Title

NOBU THE SUSHI BOOK

Author

Nobu Matsuhisa 著

Publisher

世界文化社 (出版), Japan

Country Published

Japan

Publication Year

2025

ISBN

9784418253098

Bib.Info

175p. ; 26cm.

Price

USD 95.00

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Title

Mukoita: cutting techniques

Author

Japanese Culinary Academy

Publisher

Japanese Culinary Academy (出版), Japan

Country Published

Japan

Publication Year

2025

ISBN

9784911188057

Bib.Info

255 p. ; 27cm.

Price

USD 180.00

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Title

Chutney: A Compendium of Stories and Recipes

Author

Rushina Munshaw-Ghildiyal (ed)

Publisher

A Perfect Bite Consulting, Mumbai, Maharashtra, India

Country Published

India

Publication Year

2025

ISBN

9788199119697

Bib.Info

524 p.; 24 cm.

Price

USD 87.50

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Title

Cypriot Cuisine in Four Seasons

Author

Krymet Alibey, Chiara De Giorgi (ed)

Publisher

Işık Kitabevi Publications, Turkey

Country Published

Turkey

Publication Year

2025

ISBN

9789963267507

Bib.Info

128p.

Price

USD 110.00

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Title

Millets Mania a Culinary Adventure through Indian Flavours

Author

Navdisha Bajaj

Publisher

Synergy Books India, New Delhi

Country Published

India

Publication Year

2025

ISBN

9789392958991

Bib.Info

266 p.;

Price

USD 125.00

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Title

Classic Odia Recipes Odia Byanjana

Author

Debasish Patanaik

Publisher

Rupa Publications India Pvt. Ltd., New Delhi

Country Published

India

Publication Year

2026

ISBN

9789365230390

Bib.Info

128 p.;

Price

USD 50.00

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