This book is an invitation to feast on flavours from all over the world. The accent throughout is on diverse and tasty food. With these recipes you can look forward to creating and enjoying many of the dishes usually found only in exclusive hotels and restaurants, in your own kitchen. The recipes are the fruits of Yvonne’s over 40 years experience and her passion for travel through several countries – Italy, China, USA, Mexico, Thailand, Singapore, India, Malaysia and throughout Europe. They have been carefully put together with an emphasis on flavor. The book also includes many popular dishes from Sri Lanka.