Country | |
Publisher | |
ISBN | 9788991913769 |
Format | PaperBack |
Language | English |
Year of Publication | 2011 |
Bib. Info | 132p. |
Product Weight | 222 gms. |
Shipping Charges(USD) |
This book will attempt to explore Koreas 5,000-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine