Contents: Chapters: 1 - General theory on cuisine and Vietnamese gastronomic culture. Some sketches of Vietnamese folk gastronomic culture. Hanoi gastronomic culture. Vietnamese gastronomic culture and urban development. On the occasion of formation of the Club of Vietnamese gastronomic culture. Conversations regarding the kitchen and Vietnamese gastronomic culture. The kitchen - house and house - kitchen. The nature & identify of the Middle Autumn festival. 2 - The gastronomic culture of an areas & regions of Vietnam. The gastronomic culture on the background of Vietnamese humanities & ecological environment of Vietnam North, Central & South. Identity of gastronomic cultures of the Land of Hue; of Ha Tay - Ha Noi; of the village of soup Pho of Nam Dinh. The system of coastal ecology Ha Long and folk gastronomic culture. 3 - The gastronomic culture of Ha Noi. Hanoi ancient quarters that relating to the gastronomic culture. Thang Long - Ha Noi ceramic legacy that reflecting gastronomic culture.