Country | |
Publisher | |
Format | HardBound |
Language | Vietnamese |
Year of Publication | 2009 |
Bib. Info | 236p.; |
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Based on researching food-related activities such as exploiting source of food, cooking and eating & drinking styles, this book describes most aspects of traditional food culture of E-De people in DakLak, their customs in connection with natural environment. The research is conducted on wide range of interviewees of different ages, social statuses and genders. With the goal to introduce several factors featuring E-De culture, the author divided the book in 3 chapters as follows: - Overview of E-De in Daklak - Traditional food - Etiquette in eating and drinking