Country | |
Publisher | |
ISBN | 9781920289331 |
Format | HardBound |
Language | English |
Year of Publication | 2010 |
Bib. Info | 176p.; |
Shipping Charges(USD) |
Braai Masters of the Cape Winelands aims squarely at our heritage and the heart of what is truly South African: great food, glorious wine, stunning countryside and unsurpassed hospitality shared with friends around a braai. With mouth-watering recipes, useful braaing tips and techniques, as well as wine notes and wine pairing suggestions from some of the Capes favourite wine estates, this book is a tribute to South Africas beloved pastime.