Twin sisters, Lesley and Louise Gillett have included a tapestry of flavours and ingredients that form part of the varied menus served at Bartholomeus Klip Farmhouse. The first five chapters are devoted to taking the reader through a typical day on the farm where the transition of time is marked by the daily meal schedule, which comprises the Farmhouse brunch, Tea on the farm, Snacks, drinks and game drives, Family feasts and Dinner in the conservatory. The latter two are served during the evening but at different venues on the farm. Bring the beauty of the venue and scrumptious farmstyle cooking into your home when paging through and making the recipes of Life on a Cape Farm!