Have you ever wondered what makes up a typical day in a luxury safari lodge in Africa? Apart from the excitement of sighting one of the Big Five while out on a game drive or guided walk in the bush, there is much more to what makes the safari experience so special and memorable. One of the most important factors that can make or break your getaway adventure is the food and service at the lodge where you’re staying. Donovan van Staden, Group Executive Chef for Sanctuary Retreats, is responsible for training the chefs and has compiled this mouthwatering collection of recipes that feature on the menus of the lodges, which are set in exotic locations such as the Bwindi Impenetrable Forest in Uganda, the Masai Mara in Kenya, and the Okavango Delta in Botswana