Country | |
Publisher | |
ISBN | 9789748495453 |
Format | PaperBack |
Language | English |
Year of Publication | 2015 |
Bib. Info | 417p.; 64pp. Illus. in Col. 2 pp. Maps |
Product Weight | 605 gms. |
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Eating in Northeastern Cambodia. A Socio-AnthropologicalApproach to Highland Food in Ratanakiri investigates food among societies practicing swidden agriculture in Ratanakiri province, Northeastern Cambodia. The author provides a qualitative and anthropological description of food habits, practices and representations among these non-Khmer (Kreung, Tampuan, Kavet and Jarai) populations who live in small, dispersed villages. Her investigation questions the relevance of the concept of affluent societies in contemporary Ratanakiri.