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Nigerian Food Journal, Volume 32, Number 1, 2014

Author :  (Ed-in-Chief)

Product Details

Country
Nigeria
Publisher
Nigerian Institute of Food Science and Technology, Nigeria
ISBN ISSN: 0189-7241
Format PaperBack
Language English
Year of Publication 2014
Bib. Info vi, 142p.
Product Weight 322 gms.
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Content Details

Contents: ? Effect of Pre-Treatments on Mechanical Oil Expression / Dika Kernels Ogunsina, B.S. Olatunde, G.A. & Adeleye O. ? Development and Quality Evaluation of a Non-Alcoholic Beverage from Cocoyam (Xantosoma sagittifolium and Colocasia esculenta) / Adedeji, T.O. & Oluwalana, I.B. ? Effect of Thermo-extrusion Process Parameters on Selected Quality Attributes of Meat Analogue from Mucuna Bean Seed Flour / Omohimi, C.I., Sobukola, O.P. Sarafadeen, K.O. & Sanni, L.O. ? Acceptability of Noodles Produced from Biends of Wheat, Acha and Soybean Composite Flours / Omeire, G.C., Umeji, O.F. & Obasi, N.E.

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