Country | |
Publisher | |
Format | PaperBack |
Language | English |
Year of Publication | 2016 |
Bib. Info | 100p. |
Product Weight | 230 gms. |
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This glossary of 500 tourism and 700 food and cooking terms was produced by Catharina Williams-van Klinken, Helio Brites da Silva, Cesaltina Martins Tilman, Martinha Rodrigues Rebelo Santos Silva, Marta Cardoso, Anabela Maia Santos and Justino da Silva. It has terms in Tetun, Portuguese, English and Indonesian.