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# 422032
USD 39.90 (Book Not in Ready Stock, will take 45-60 days to source and dispatch)
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Bekwoh: Stories and Recipes From Peninsular Malaysia's East Coast

Author :  Bryan Koh

Product Details

  • Country Singapore
  • Publisher Xochipilli, Singapore
  • ISBN9789811162282
  • FormatPaperBack
  • LanguageEnglish
  • Year of Publication2018
  • Bib. Info258p.
  • Product Weight850 gms.
  • Shipping Charges(USD)

Product Description

In his third book, Bryan turns his attention to the food of the Malaysian Peninsula's east coast, comprising the states of Kelantan, Terengganu and Pahang. Researched and written over the span of two years, Bekwoh is a journey, from the fishing villages of Terengganu where keropok lekor is made, to Kota Bharu's famous central market with its giddying selection of kuih (local snacks), from the border town of Tumpat for khao jam to the lemang and rendang shacks in Pahang. It also touches on the daily and festive foods of the Peranakan Chinese communities in Kelantan and Terengganu. Essentially an East Coast term for vast cooking vessels, Bekwoh suggests abundance, big-heartedness and merriment, and that is what Bryan serves up, with a collection of over 100 recipes.

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