Country | |
Publisher | |
ISBN | 9788173056147 |
Format | HardBound |
Language | English |
Year of Publication | 2019 |
Bib. Info | xx ; 295 p.; 29 cm. Includes Index. |
Product Weight | 1100 gms. |
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The present volume tries to evaluate the cultural and environmental factors, which necessitated a transition from hunting-gathering to food-producing stage; and the material culture, technology, subsistence, art, religious beliefs, disposal of the dead, biological composition, dietary habits, pathology and social organization of the then inhabitants, drawing data from the excavated finds, ethnography and author’s own understanding of this phase for the last five decades.