| Country | |
| Publisher | |
| ISBN | 9781315890692 |
| Format | HardBound |
| Language | English |
| Year of Publication | 2020 |
| Bib. Info | 192 p |
| Categories | Food Engineering |
| Shipping Charges(USD) |
Shipping Charges would be $ 16.0 for 0 gms.
The two volumes divide naturally into three categories.Descriptive Analysis and the Dimensions of Sensory Perception comprises the first category and contains five papers.
