Country | |
Publisher | |
ISBN | 9781138608047 |
Format | HardBound |
Language | English |
Year of Publication | 2020 |
Bib. Info | 444 p,246x174 mm |
Categories | Environment & Agriculture |
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This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices.