Country | |
Publisher | |
ISBN | 9781315897509 |
Format | HardBound |
Language | English |
Year of Publication | 2020 |
Bib. Info | 159 p |
Categories | Food Science & Technology |
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This is a basic reference text that presents theory and applications of sensory evaluation methods with sufficient background material to understand the evaluation of sensory perception and actually perform sensory tests. Updated and revised from the 1st Edition, this edition represents the most current information available.