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# 480404
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Sensory Evaluation Techniques = Volume 2

Author :  Meilgaard

Product Details

Country
United Kingdom
Publisher
Taylor & Francis Group
ISBN 9781315897509
Format HardBound
Language English
Year of Publication 2020
Bib. Info 159 p
Categories Food Science & Technology
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Product Description

This is a basic reference text that presents theory and applications of sensory evaluation methods with sufficient background material to understand the evaluation of sensory perception and actually perform sensory tests. Updated and revised from the 1st Edition, this edition represents the most current information available.

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