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# 483393
USD 231.71 (Book Not in Ready Stock, will take 45-60 days to source and dispatch)
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Wine Making = Basics and Applied Aspects

Author :  V. K. Joshi and Ramesh C. Ray

Product Details

  • Country United Kingdom
  • Publisher Taylor & Francis Group
  • ISBN9781138490918
  • FormatHardBound
  • LanguageEnglish
  • Year of Publication2020
  • Bib. Info700 p,6-1/8 x 9-1/4
  • CategoriesAgriculture & Environmental Sciences
  • Shipping Charges(USD)

Product Description

This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.

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