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# 561892
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Daging Kultur : Sejarah, Konsep Dan Hukum Islam

Author :  Mohammad Naqib Bin Hamdan & Mohd Anuar Bin Ramli

Product Details

Country
Malaysia
Publisher
IKIM Press
ISBN 9789832718741
Format PaperBack
Language Malay
Year of Publication 2019
Bib. Info xi, 168p. Includes Index; Bibliography
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Product Description

1. Meat industry and trade 2. Meat – Religious aspects – Islam 3. Halal food 4. Muslims – Dietary laws Buku ini menghuraikan tentang teknologi terkini dalam industri pemakanan, iaitu penghasilan daging bukan dengan cara penternakan haiwan tetapi dalam makmal. Daging yang terhasil dinamakan Daging Kultur. Melalui buku ini, para pembaca dapat mengetahui beberapa perkara penting perihal daging kultur seperti sejarah penghasilan daging ini, faktor yang mendorong para saintis merekanya, selain beberapa teknik penghasilannya. Maklumat utama dalam buku ini adalah perihal status halal daging kultur. Buku ini sesuai untuk segenap lapisan masyarakat bermula dari pelajar sekolah dan mahasiswa universiti yang berminat dengan teknologi dalam industri pemakanan sehingga kepada pemain industri pemakanan sendiri yang memang sudah terlibat secara langsung dalam industri ini. This book describes the latest technology in the food industry, which is the production of meat not by animal husbandry but in laboratories. The meat output is called Cultured Meat. In this book, readers can find some of the important things about cultured meat such as the production history of such meats, the factors that encourage scientists to create them as well as some of its production techniques. The main information in this book is about the halal status of cultured meat. This book is suitable for all levels of society ranging from school students and undergraduates who are interested in the technology of the food industry up to players who have been directly involved in the industry.

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