Country | |
Publisher | |
ISBN | 9789353573607 |
Format | HardBound |
Language | English |
Year of Publication | 2019 |
Bib. Info | 135p.; ills. 23 cm. |
Product Weight | 580 gms. |
Shipping Charges(USD) |
From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka s Adventures with Mithai brings you 50 original recipes of Indian classics with a modern twist. Rachel, a Le Cordon Bleu-trained chef, uses international techniques to create luscious delicacies. Now, she shares her techniques, flavours and designs that are almost too pretty to eat, in a cookbook for ambitious home chefs. From desserts and ice-creams to macarons and chocolates, these easy-to-prepare, innovative desserts are perfect for entertaining during the festive and wedding seasons.