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# 701258
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Island Cuisine : The Cyprus Kitchen Within the Historic Process

Author :  Zekai Altan Hcima (Eds)

Product Details

  • Country Cyprus
  • Publisher Koyu Kirmizi, Cyprus
  • ISBN9789963229437
  • FormatPaperBack
  • LanguageEnglish
  • Year of Publication2019
  • Bib. Infoxxvii, 125p.
  • Product Weight200 gms.
  • Shipping Charges(USD)

Product Description

Over the years, Zekai Altan has proven to be a tireless treasure hunter not only of Cypriot gastronomic culture but of all the islands traditions. He is a researcher who, in all of his writings, celebrates our roots and makes the local universal. With this new book, Altan continues a journey that he began years ago, in which he reminds us once again of how and why Cypriot culture needs to be recorded and generously shares the wealth of information that he has collected over decades.

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