Cook like a Cambodian Princess, ធ្វើម្ហូបដូចព្រះនាងរាជាខ្មែរ, and reweave historic threads with the augmented re-publication of H.R.H. Samdech Kanitha Norodom Rasmi Sobbhana's sum on Cambodian cuisine. The Culinary Art of Cambodia, by H.R.H. Princess Norodom Rasmi Sobbhana, great-aunt of H.M. King Sihamoni of Cambodia. A 184-page, richly illustrated book containing: • a historic background presentation. • the complete 1960 English edition, with some 300 culinary recipes and tips. • the 170 recipes in Khmer selected by the Princess for publication in the Royal Family Bulletin (BMD) from year 1970. • 200 photos of Princess Rasmi Sobbhana and the Royal Family, re-created dishes and from the book making-of, including the ceremony offered in tribute to Princess Rasmi Sobbhana by the Sacred Dancers of Angkor in September 2019. • Five three-course menus selected and realized by the Heritage Sisters (Mesdames Men Chandevy, Men Sodany and Men Sotheavy) to reflect today's relevance of Princess Norodom Rasmi Sobbhana's culinary art.