Country | |
Publisher | |
ISBN | 9789924948605 |
Format | HardBound |
Language | English |
Year of Publication | 2020 |
Bib. Info | 100p. |
Product Weight | 350 gms. |
Shipping Charges(USD) |
The book contains a selection of some of Cambodia’s favourite dishes, including Green Kampot Pepper Crab, three versions of Num Banh Chok, Mango Salad with Smoked Fish and Sweet & Sour Pork Ribs, as well as desserts such as Caramelised Sticky Rice and Pumpkin Custard. Not forgetting the essentials, readers will also find a straightforward recipe for preparing Kroeung, the golden secret to many of Cambodia’s greatest recipes.