| Country | |
| Publisher | |
| ISBN | 9784873119489 |
| Format | PaperBack |
| Language | Japanese, English |
| Year of Publication | 2021 |
| Bib. Info | 153p ; 24cm |
| Shipping Charges(USD) |
Shipping Charges would be $ 16.0 for 0 gms.
Cooking Science Japanese cuisine
