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# 783413
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Chillies Chhana and Rasa : Heritage Foods of Bengal

Author :  Nina Mukerjee Furstenau

Product Details

Country
India
Publisher
Aleph Book Company, New Delhi
ISBN 9789390652600
Format HardBound
Language English
Year of Publication 2021
Bib. Info xi, 249p.; 23 cm. Includes Index.
Product Weight 480 gms.
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Product Description

Immerse yourself in the world of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as she cooks up Bengal’s most-loved dishes. Travel to Jharkhand in search of the perfect green mango; sail across the seas to the ports of Portugal and unravel the mystery of the ubiquitous chilli; then come home to the aromatic gondhoraj lemon, discovering mouth-watering dishes along the way—some classics, others lesser-known delights—such as Lote Maacher Jhaal, Kosha Mangsho, Pitha Patishapta Narcole Gura, Hilbeh, and many, many more. These delicious recipes, perfectly spiced with heart-warming accounts from the author’s life, will nourish the mind and body alike.

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