Konya gastronomy culture and cuisine are the most substantial representative and experienced example of Anatolian gastronomy culture. The extensive spheres of influence of Konya starts from Catalhoyuk and bears the traces of ancient clans and tribes found shelter in Anatolia as well as the cultures and civilizations. This culture, having its roots in Catalhoyuk, has been enriched by the Central Asia migrations, refined by the imperial cuisine of Seljuks and institutionalized by the Mevlevi cuisine. The fine examples of Konya Cuisine in Sille are considered and considered as a reflection of the transitions going beyond the distinct cultural historicity and cultures on the food practices. Particularly, three considerations are required to be highlighted in consideration of the Konya cuisine.