Maharani Kumud Kumari of Gondal unveils the secrets of her royal kitchens, for the very first time, in this sumptuously produced book. She takes you on a journey of the royal kitchens of Gondal, sprinkled with a selection of recipes from her personal repertoire. Recipes she grew up with, in Bhavnagar and Malwa, recipes she learnt on her many travels, and her own kitchen experiments in Kathiawar. Several of these, including The Signature Gondal Chicken and a unique Mutton Ke Gulab Jamun are also served in the palaces and heritage hotels in Gondal.