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# 879589
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India's Most Legendary Restaurants

Author :  Ruth Dsouza Prabhu (ed)

Product Details

Country
India
Publisher
Aleph Book Company., New Delhi
ISBN 9788119635801
Format PaperBack
Language English
Year of Publication 2024
Bib. Info x, 172p.; 22 cm.
Product Weight 250 gms.
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Product Description

Seven Indian eateries found a place on influential online food encyclopaedia Taste Atlas’s elite list of 150 legendary restaurants of the twenty-first century: Paragon in Kozhikode, Tunday Kababi in Lucknow, Peter Cat in Kolkata, Amrik Sukhdev Dhaba in Murthal, Mavalli Tiffin Rooms (MTR) in Bengaluru, Karim’s in New Delhi, and Ram Ashraya in Mumbai. In this book, five writers trace the humble origins of these immensely popular eateries and describe their many savoured offerings, including Paragon’s delicately spiced biryani, Tunday Kababi’s succulent galawat ke kabab, Peter Cat’s elaborate chelo kabab, Amrik Sukhdev Dhaba’s wholesome makkhan-topped parathas, MTR’s invigorating filter coffee, Karim’s rare firdausi qorma, and Ram Ashraya’s indulgent pineapple sheera. Each essay unravels decades of culinary evolution and the influence India’s ever-changing culture, politics, and geography have on the ‘business’ of feeding people.

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