Co-authored by local mushroom advocates Marco Lobregat and Chris Angway, this beautifully illustrated, 200-page book is both an educational resource and a celebration of the rich biodiversity and cultural heritage of the Cordilleras. Explore the ancient mushroom gathering practices of the Kankanaey and Ibaloi people, and discover foraging techniques, local mushroom lore, and culinary recipes that highlight the unique flavors of wild mushrooms in the cordilleras and explore mushroom gastronomy with recipes featuring these unique ingredients.