The variety of food available here is so good because it is the cumulative result of a unique blending of culinary delights drawn from the rich cooking cultures of the diverse peoples who have lived or travelled here, Malays, Chinese, Indians, Europeans, Arabs, etc. It is a fine example of unity in diversity through ingenuity. True to the tradition of those who love Penang food, Tze and the Chefs, like generations of creative chefs before them, are contributing their knowledge and experience to further enrich the fusion of tasts, smells and textures that makes Penang food such a wonderful experience.

1. Acknowledgements 2. The Isle of Food 3. Herbs and Ingredients 4. Spicy 5. Tangy 6. Crispy 7. Sayoury 8. Sweet 9. Healthy 10. Quickies 11. French Twist 12. The Chefs